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15 Minute Chickpea Gyros

Liz Thomson
  • 15 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

Chickpeas

1/2

Cucumber, small

1/4 tsp

Garlic powder

1/4 tsp

Oregano, dried

1 tbsp

Red onion

1

Roma tomato, small

1/4 tsp

Thyme, dried

1 tsp

Lemon juice

1/4 tsp

Paprika

1 1/2 tbsp

Olive oil

2

Pitas, whole wheat

2 tablespoons 2% or full fat plain Greek yogurt