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Strawberry Truffle Cake

Kristen Duke
  • 40 minutes
  • Serves 12

INGREDIENTS

1

box Devil's food cake mix

vegetable oil (see boxed cake mix for quantity)

eggs (see boxed cake mix for quantity)

water (see boxed cake mix for quantity)

16 oz

semisweet baking chocolate (8 oz each (or 2 full bags semi sweet chips), finely chopped)

1 1/3 cups

whipping cream

1/4 cup

butter (do not use margarine)

2 cups

cut-up fresh strawberries

6

strawberries (cut in half lengthwise through stem)

1/4 cup

white vanilla baking chips

1/2 tsp

vegetable oil