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Aji de Gallina

Emma
  • 80 minutes
  • Serves 12

INGREDIENTS

2 lb

skinless, bone-in chicken breast halves

1

onion, coarsely chopped

2

carrots, chopped

2 cloves

garlic

2 qt

water

1

loaf white bread, crusts removed and cubed

1 12 fluid_ounce can

evaporated milk

1/2 cup

grated Parmesan cheese

1/4 cup

walnut pieces

1 tsp

vegetable oil

2 cloves

garlic, minced

1

onion, chopped

2 tsp

aji amarillo chile paste

2 tsp

ground turmeric

4

hard-cooked eggs, sliced

1/4 cup

kalamata olives, pitted and quartered