INGREDIENTS
1
boneless skinless chicken breast (about 3/4 lb.) ($2.97)
3/4 tsp
chili powder ($0.05)
1/4 tsp
cumin ($0.03)
1/8 tsp
garlic powder ($0.02)
1/4 tsp
salt ($0.02)
1 tbsp
cooking oil ($0.04)
2 cups
fresh spinach ($0.87)
4 oz
Monterey jack cheese, shredded ($1.00)
1/2 cup
sour cream ($0.35)
4
8-inch flour tortillas ($0.96)