INGREDIENTS
1 1/4
lbs. Chicken Breast ((cut into 1-inch bite-size pieces))
1 tsp
Salt
2
large Eggs
1/2 cup
Cornstarch
1/4 tsp
Cayenne Pepper ((optional))
1/4 cup
Canola Oil
1/2 cup
Buffalo Sauce
1 cup
Brown Sugar
2 tsp
Apple Cider Vinegar
1 tsp
Red Pepper Flakes
Sliced Green Onions