INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
1/2
Sweet onion, medium
2 cups
Beef stock
1 15 ounce can
Tomato sauce
8 oz
Pasta shells, medium
2 tbsp
All-purpose flour
1 1/2 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1 1/2 cups
shredded extra-sharp cheddar cheese, sharp
3/4 cup
Heavy cream