Crockpot Sausage and Potatoes Recipe! {Slow Cooker Casserole}

INGREDIENTS

Hilshire Polska Kielbasa Links {14 ounces each, sliced ¼" thick}

30 oz

Frozen Shredded Hash Browns

1 can

Campbell's Cheddar Cheese Soup {10¾ ounces}

1 1/4 cups

Evaporated Milk

4 cloves

Garlic, minced

Optional: Salt & Pepper

Optional: top with sliced Green Onions