INGREDIENTS
1 cup
(packed) chopped fresh cilantro
1
large kiwi, peeled, cubed
1/4 cup
canned unsweetened coconut milk*
1
large garlic clove, peeled
2 tsp
chopped jalapeño chile
2
6- to 7-ounce mahi-mahi fillets
Ground cumin
1 tbsp
extra-virgin olive oil