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Mahi-Mahi with Fresh Cilantro Chutney

Bon Appétit Test Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

1 cup

(packed) chopped fresh cilantro

1

large kiwi, peeled, cubed

1/4 cup

canned unsweetened coconut milk*

1

large garlic clove, peeled

2 tsp

chopped jalapeño chile

2

6- to 7-ounce mahi-mahi fillets

Ground cumin

1 tbsp

extra-virgin olive oil