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Rum Raisin Rice Pudding

Ina Garten
  • 42 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Raisins

1

Egg, large

3/4 cup

Basmati rice, white

1/2 tsp

Kosher salt

1/2 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

5 cups

Half-and-half

2 tbsp

Rum, dark