INGREDIENTS
2
lbs Chicken breasts, boneless
2 cloves
Garlic
1
inch Ginger, fresh
1
Green onions
3 cups
Corn flakes
3 tbsp
Honey
1/2 cup
Soy sauce, low sodium
1
Black pepper
1 tbsp
Gochujang
3 tbsp
Sesame seeds, toasted
3 tbsp
Whole wheat or all-purpose flour
1
Olive oil, extra virgin
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, toasted
1 cup
Buttermilk