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Oven Fried Korean Popcorn Chicken

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, boneless

2 cloves

Garlic

1

inch Ginger, fresh

1

Green onions

3 cups

Corn flakes

3 tbsp

Honey

1/2 cup

Soy sauce, low sodium

1

Black pepper

1 tbsp

Gochujang

3 tbsp

Sesame seeds, toasted

3 tbsp

Whole wheat or all-purpose flour

1

Olive oil, extra virgin

2 tbsp

Rice vinegar

2 tbsp

Sesame oil, toasted

1 cup

Buttermilk