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Mexican-Style Garlic Shrimp

Charbel Barker
  • 22 minutes
  • Serves 10

INGREDIENTS

1 lb

shrimp (without shells and cleaned)

5 tbsp

butter

2 tbsp

olive oil

1/4

onion (cut into slices)

5 cloves

garlic (minced)

3 tbsp

parsley (chopped)

2

limes (just the juice)

1/4 tsp

ground cumin

1/4 tsp

ground paprika (optional)

salt and pepper (to taste)