INGREDIENTS
1 lb
shrimp (without shells and cleaned)
5 tbsp
butter
2 tbsp
olive oil
1/4
onion (cut into slices)
5 cloves
garlic (minced)
3 tbsp
parsley (chopped)
2
limes (just the juice)
1/4 tsp
ground cumin
1/4 tsp
ground paprika (optional)
salt and pepper (to taste)