INGREDIENTS
1 lb
Italian sausage, bulk
3 cloves
Garlic
1
Onion, medium
2
jars Marinara
1
box Ziti
1 tsp
Italian seasoning, dried
1 tbsp
Salt
2 tbsp
Olive oil
1 8 ounce package
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1 15 ounce container
Whole milk ricotta cheese