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Contest-Winning Chicken Wild Rice Casserole

Elizabeth Tokariuk
  • minutes
  • Serves

INGREDIENTS

1

small onion, chopped

1/3 cup

butter

1/3 cup

all-purpose flour

1 1/2 tsp

salt

1/2 tsp

pepper

1 can

(14-1/2 ounces) chicken broth

1 cup

half-and-half cream

4 cups

cubed cooked chicken

4 cups

cooked wild rice

2

jars (4-1/2 ounces each) sliced mushrooms, drained

1

jar (4 ounces) diced pimientos, drained

1 tbsp

minced fresh parsley

1/3 cup

slivered almonds