INGREDIENTS
1
small onion, chopped
1/3 cup
butter
1/3 cup
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
pepper
1 can
(14-1/2 ounces) chicken broth
1 cup
half-and-half cream
4 cups
cubed cooked chicken
4 cups
cooked wild rice
2
jars (4-1/2 ounces each) sliced mushrooms, drained
1
jar (4 ounces) diced pimientos, drained
1 tbsp
minced fresh parsley
1/3 cup
slivered almonds