INGREDIENTS
3
medium parsnips, peeled and cut into 1/2-inch pieces
2
large carrots, cut into 1/2-inch slices
2
celery ribs, chopped
1
large sweet potato, peeled and cut into 1-inch cubes
4
green onions, chopped
3 lb
bone-in chicken thighs, skin removed
1/2 tsp
dried sage leaves
1/4 tsp
salt
1/4 tsp
pepper
4 cups
chicken broth
1 cup
water
3 tbsp
cornstarch
1/4 cup
cold water
1
package (16 ounces) potato gnocchi
Hot pepper sauce and thinly sliced green onions, optional