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Chicken & Cheddar Biscuit Casserole

Sarah Phillips
  • minutes
  • Serves

INGREDIENTS

1/3 cup

butter, cubed

1

large onion, chopped

2

celery ribs, chopped

2

medium carrots, chopped

2

garlic cloves, minced

1/2 cup

all-purpose flour

1 tsp

salt

1/2 tsp

pepper

4 cups

chicken broth or stock

5 cups

cubed cooked chicken

3 cups

biscuit/baking mix

3/4 cup

2% milk

1 cup

shredded cheddar cheese

1 cup

roasted sweet red peppers, drained and chopped