INGREDIENTS
2 lb
Pork roast
1 can
Black beans
1
small can Chillies, green
5 tbsp
Coriander, fresh
5 1/4 tsp
Garlic
1
Green onion
1/2
Jalapeno
1
Lime, juice of
1
Tomatillo
1 can
Chicken broth
1 tsp
Butter or margarine
4 tsp
Lime juice, freshly squeezed
1 cup
Mayo
2 cups
White rice, long-grain
1/8 tsp
Baking powder
1 cup
Brown sugar
5 cups
Flour
4 1/2 tbsp
Salt
1/2 cup
Shortening
2 tsp
Sugar
2 tbsp
Olive oil
1 tsp
Cumin
1
coke
1 cup
Tomato juice
1 cup
Sour cream
1 10 ounce can
Enchilada sauce
2 1/2 cups
Water
1/4
bunch Cilantro, cleaned and pulled from stems