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Copycat Cafe Rio Sweet Pork Barbacoa Salads

Cupcake Diaries
  • minutes
  • Serves

INGREDIENTS

2 lb

Pork roast

1 can

Black beans

1

small can Chillies, green

5 tbsp

Coriander, fresh

5 1/4 tsp

Garlic

1

Green onion

1/2

Jalapeno

1

Lime, juice of

1

Tomatillo

1 can

Chicken broth

1 tsp

Butter or margarine

4 tsp

Lime juice, freshly squeezed

1 cup

Mayo

2 cups

White rice, long-grain

1/8 tsp

Baking powder

1 cup

Brown sugar

5 cups

Flour

4 1/2 tbsp

Salt

1/2 cup

Shortening

2 tsp

Sugar

2 tbsp

Olive oil

1 tsp

Cumin

1

coke

1 cup

Tomato juice

1 cup

Sour cream

1 10 ounce can

Enchilada sauce

2 1/2 cups

Water

1/4

bunch Cilantro, cleaned and pulled from stems