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Favoreats LLC

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Rigatoni Pasta Bake

Ashley Fehr
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef

1

medium onion (diced)

1 tbsp

Italian seasoning

1 tbsp

minced garlic

1 tsp

salt

1/4 tsp

black pepper

5 cups

tomato pasta sauce (roughly 2 jars)

500 g

Rigatoni pasta (about 1 lb)

2 cups

shredded mozzarella cheese