Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
venison steak
2
large yellow onions, sliced
3
bell peppers, red, yellow and green
3 tbsp
Worcestershire sauce
1/4 cup
lemon juice
5
garlic cloves, minced
1 tbsp
sugar
1 tbsp
ground cumin
1 tbsp
chili powder
1 tsp
salt
1/2 tsp
ground black pepper
10
Ortega medium-sized, flour tortillas
1 1/2 cups
Kraft Colby-Monterey Jack cheese, shredded