INGREDIENTS
1 tbsp
olive oil
1 lb
ground venison
1/2
a medium onion (chopped)
1 clove
garlic minced
1
jalapeño pepper (diced)
2 tbsp
chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1 15 ounce can
red kidney beans, drained & rinsed
1 15 ounce can
black or pinto beans
1/2 cup
corn (fresh or frozen)
1 14.5 ounce can
diced tomatoes
1 14.5 ounce can
tomato sauce
Salt & pepper