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Chuck’s Venison Chili

Jessica
  • 40 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 lb

ground venison

1/2

a medium onion (chopped)

1 clove

garlic minced

1

jalapeño pepper (diced)

2 tbsp

chili powder

1 tsp

ground cumin

1 tsp

dried oregano

1 15 ounce can

red kidney beans, drained & rinsed

1 15 ounce can

black or pinto beans

1/2 cup

corn (fresh or frozen)

1 14.5 ounce can

diced tomatoes

1 14.5 ounce can

tomato sauce

Salt & pepper