Favoreats
Favoreats LLC
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INGREDIENTS
1
corned beef brisket (about 4 pounds) with spice packet
2 tbsp
brown sugar
2
bay leaves
3 1/2 lb
small potatoes (10-15), peeled
8
medium carrots, halved crosswise
1
medium head cabbage, cut into wedges
HORSERADISH SAUCE:
3 tbsp
butter
2 tbsp
all-purpose flour
1
to 1-1/2 cups reserved cooking juices from corned beef
1 tbsp
sugar
1 tbsp
cider vinegar
1/4 cup
horseradish
MUSTARD SAUCE (optional):
1 cup
sour cream
2 tbsp
Dijon mustard
1/4 tsp
sugar