INGREDIENTS
1
Bacon, cooked
2
Bay leaves
5 cups
Broccoli florets, fresh
1 cup
Carrots
2 cloves
Garlic
1
Green onions
1
Onion, medium
2
lbs Russet potatoes
1
carton Chicken stock, low-sodium
1/2 tsp
Mustard, ground
1
Kosher salt and black pepper
2 tbsp
Olive oil
1
Cheddar cheese
1 cup
Half and half