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Gluten Free Pancakes

Celeste Noland | Life After Wheat
  • 20 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

milk

1 1/2 tbsp

gluten free vinegar

2

large eggs

2 tbsp

neutral oil (we use avocado)

1/2 tbsp

gluten free vanilla

2 tbsp

sugar

1 1/3 cups

high quality gluten free flour (see notes)

1/2 tsp

xanthan gum (omit if flour mix contains xanthan)

1 tbsp

gluten free baking powder