INGREDIENTS
1 1/2 cups
milk
1 1/2 tbsp
gluten free vinegar
2
large eggs
2 tbsp
neutral oil (we use avocado)
1/2 tbsp
gluten free vanilla
2 tbsp
sugar
1 1/3 cups
high quality gluten free flour (see notes)
1/2 tsp
xanthan gum (omit if flour mix contains xanthan)
1 tbsp
gluten free baking powder