INGREDIENTS
Chicken Meat
1 cup
vital wheat gluten
2 tbsp
nutritional yeast
1 tsp
onion powder
1/2 tsp
Himalayan salt
1/2 tsp
poultry seasoning
3/4 cup
vegetable broth, I made mine with bouillon (enough to cover), for cooking
2 tbsp
tahini
Marinade
pickle juice, enough to cover seitan chicken
1/2 tsp
cayenne pepper
Binder
3/4 cup
plain, unsweetened soy milk or 5 eggs worth of egg replacer, prepared
1/4 cup
pickle juice
Breading
2 cups
organic white unbleached flour
1/3 cup
powdered sugar(yup)
3 tsp
paprika
2 tsp
cracked black pepper
1 tbsp
cayenne pepper (I love my food really spicy, you can add less if you don’t) + more for seasoning finished product
1 tsp
chili powder
1 tsp
Himalayan salt
1 tsp
baking powder
1 tsp
garlic powder
Peanut oil for frying
Toppings
Burger buns, use whatever you want! I used white buns to be authentic
Pickles, cut into medallions
Your favourite Vegan cheese (I used provolone)