INGREDIENTS
1 1/2 cups
Carrots
1/4 tsp
Ginger, ground
1 pinch
Ginger, ground
1
8- oz. can Pineapple in, juice
2
Eggs, large
1/4 cup
Maple syrup, pure
1 1/2 cups
Almond flour
1 tsp
Baking soda
1/2 tsp
Cinnamon
2 tbsp
Coconut flour
1/2 cup
Coconut sugar
1 pinch
Salt
2 tbsp
Tapioca flour
2 1/2 tsp
Vanilla
1/3
Refined coconut oil
1/4 cup
Refined coconut oil
1/2 cup
Pecans
8 oz
Cream cheese or dairy-free cream cheese