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Paleo Carrot Cake Cupcakes with Cream Cheese Frosting

Cheryl Malik, 40 Aprons
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Carrots

1/4 tsp

Ginger, ground

1 pinch

Ginger, ground

1

8- oz. can Pineapple in, juice

2

Eggs, large

1/4 cup

Maple syrup, pure

1 1/2 cups

Almond flour

1 tsp

Baking soda

1/2 tsp

Cinnamon

2 tbsp

Coconut flour

1/2 cup

Coconut sugar

1 pinch

Salt

2 tbsp

Tapioca flour

2 1/2 tsp

Vanilla

1/3

Refined coconut oil

1/4 cup

Refined coconut oil

1/2 cup

Pecans

8 oz

Cream cheese or dairy-free cream cheese