INGREDIENTS
1 cup
canned or cooked chickpeas
1 tbsp
extra virgin olive oil
1 tbsp
tahini
1 tbsp
sriracha, Add an extra 1/2 tablespoon if you like it spicy!
1 tbsp
fresh squeezed lemon juice
1/2 tsp
fine ground sea salt
1/4 tsp
garlic powder
1/8 tsp
cumin