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Sriracha Hummus

Brittany Williams
  • minutes
  • Serves

INGREDIENTS

1 cup

canned or cooked chickpeas

1 tbsp

extra virgin olive oil

1 tbsp

tahini

1 tbsp

sriracha, Add an extra 1/2 tablespoon if you like it spicy!

1 tbsp

fresh squeezed lemon juice

1/2 tsp

fine ground sea salt

1/4 tsp

garlic powder

1/8 tsp

cumin