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Vietnamese Meatball Pho

Alex, The Defined Dish
  • 60 minutes
  • Serves

INGREDIENTS

2

Birds eye chiles

2

lbs Ground pork

1 cup

Bean sprouts

1/4 cup

Cilantro, stems

1 cup

Cilantro, fresh leaves

2 cloves

Garlic

3

1 inch knob Ginger

1

stalk Lemongrass

2

Limes, wedges

1 cup

Mint, fresh leaves

1

Serrano pepper

1/4 cup

Shallot

4 cups

Spiralized diakon radish

1 cup

Thai basil, fresh leaves

1

Watermelon radish

8 cups

Beef broth

2 tbsp

Fish sauce

1/4 tsp

Black pepper

1

Cinnamon stick

1/2 tsp

Cloves, whole

1/2 tsp

Coriander seeds

1

Kosher salt

1/2 tsp

Kosher salt

1

Star anise pod

2 tbsp

Coconut aminos