INGREDIENTS
2
Birds eye chiles
2
lbs Ground pork
1 cup
Bean sprouts
1/4 cup
Cilantro, stems
1 cup
Cilantro, fresh leaves
2 cloves
Garlic
3
1 inch knob Ginger
1
stalk Lemongrass
2
Limes, wedges
1 cup
Mint, fresh leaves
1
Serrano pepper
1/4 cup
Shallot
4 cups
Spiralized diakon radish
1 cup
Thai basil, fresh leaves
1
Watermelon radish
8 cups
Beef broth
2 tbsp
Fish sauce
1/4 tsp
Black pepper
1
Cinnamon stick
1/2 tsp
Cloves, whole
1/2 tsp
Coriander seeds
1
Kosher salt
1/2 tsp
Kosher salt
1
Star anise pod
2 tbsp
Coconut aminos