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Maple Brown Sugar BBQ Ribs

The Culinary Compass
  • 265 minutes
  • Serves

INGREDIENTS

4

lbs Pork, ribs

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/3 cup

Maple syrup

1 tbsp

Soy sauce

1 tbsp

Sriracha

1 can

Tomato sauce

3/4 cup

Brown sugar

1/2 tsp

Chili powder

1 tsp

Paprika

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Apple cider vinegar

2 tablespoons worcheshire