INGREDIENTS
4
lbs Pork, ribs
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/3 cup
Maple syrup
1 tbsp
Soy sauce
1 tbsp
Sriracha
1 can
Tomato sauce
3/4 cup
Brown sugar
1/2 tsp
Chili powder
1 tsp
Paprika
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Apple cider vinegar
2 tablespoons worcheshire