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Easy Vegan Chocolate Avocado Coconut Yoghurt Mousse Jars

Jo Harding
  • minutes
  • Serves 3

INGREDIENTS

2

medium avocados

2 tbsp

raw cacao powder

1

heaped tbsp almond butter

3 tbsp

coconut yoghurt ((I like Coyo))

1 tsp

vanilla powder

1 tbsp

coconut honey, maple syrup, erythritol or swerve ((Sweeteners optional or to taste. I like things without sweeteners but please adjust to your palate.))

100 g

mixed nuts

1 1/2 tbsp

melted coconut oil

1 tsp

cinnamon

Pink Himalayan or sea salt

20 g

goji berries ((optional, leave out if keto or totally sugar free))

1 tbsp

raw cacao nibs ((optional))