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Lentil Loaf

Nora
  • 60 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

small onion, diced

8 oz

mushrooms, chopped small

1

medium sized carrot, peeled and diced small

1 1/2 cups

raw walnuts

2 cups

cooked green/brown lentils (*SEE NOTE)

2 tbsp

ground flaxseeds

2 tbsp

ketchup

2 tbsp

vegan Worcestershire sauce

1/2 tsp

salt, or more to taste

1 tsp

dried thyme

1 cup

breadcrumbs

1/2 cup

ketchup

1 tbsp

pure maple syrup

1 tsp

vegan Worcestershire sauce