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Creamy Enchilada Chili

a farmgirl's dabbles
  • 55 minutes
  • Serves 10

INGREDIENTS

2 lb

Ground turkey

1 14 ounce can

Black beans

1 tsp

Chipotle, ground powder

1

Cilantro, fresh

2 cups

Corn, frozen

1 tsp

Garlic powder

2 14.5 ounce cans

Gold diced tomatoes, Red

1

Lime, fresh wedges

2 tsp

Oregano, dried

1 cup

Yellow onion

2 cups

Chicken broth, low sodium

1/4 cup

Gold tomato paste, Red

2 14.5 ounce cans

Gold tomato sauce, Red

1 tsp

Ancho chili powder

1/2 tsp

Black pepper

1 tsp

Chili powder, ground

1/8 tsp

Cinnamon

1/2 tsp

Kosher salt

3 tbsp

Olive oil

2 tsp

Cumin, ground

1

Cotija cheese

8 oz

Cream cheese, small and softened