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Crispy Roasted Chickpeas Three Ways

Liz Moody
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1/2 tsp

Za'atar, store bought

1 tsp

Maple syrup

1 pinch

Black pepper

1 1/4 tsp

Chili powder

1 1/2 tsp

Coconut sugar

1/4 tsp

Paprika

3/4 tsp

Sea salt

1 tbsp

Olive oil, extra virgin