INGREDIENTS
1 15 ounce can
Chickpeas
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1/2 tsp
Za'atar, store bought
1 tsp
Maple syrup
1 pinch
Black pepper
1 1/4 tsp
Chili powder
1 1/2 tsp
Coconut sugar
1/4 tsp
Paprika
3/4 tsp
Sea salt
1 tbsp
Olive oil, extra virgin