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Chicken and Pineapple Fried Rice Recipe

www.meghantelpner.com
  • 35 minutes
  • Serves

INGREDIENTS

2 tbsp

coconut oil

2 cloves

garlic, minced

1 1/2 cups

chopped carrot

2 cups

chopped pineapple

1

red pepper, chopped

1 1/2 cups

cubed zucchini

2

chicken breasts, cut into 1 inch cubes (or 1 package of tofu)

Zest of one lime, plus lime wedges to garnish

1/2 cup

cashews, chopped

3 cups

cooked brown rice

Sauce

1/4 cup

tamari

2 tbsp

sesame oil

2 tbsp

fish sauce

2 tsp

ginger