INGREDIENTS
2 tbsp
coconut oil
2 cloves
garlic, minced
1 1/2 cups
chopped carrot
2 cups
chopped pineapple
1
red pepper, chopped
1 1/2 cups
cubed zucchini
2
chicken breasts, cut into 1 inch cubes (or 1 package of tofu)
Zest of one lime, plus lime wedges to garnish
1/2 cup
cashews, chopped
3 cups
cooked brown rice
Sauce
1/4 cup
tamari
2 tbsp
sesame oil
2 tbsp
fish sauce
2 tsp
ginger