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Tapioca Pearl Pudding

Alison Roman
  • minutes
  • Serves 6

INGREDIENTS

1

Egg yolk, large

1/8 tsp

Kosher salt

1

Nutmeg

1/3 cup

Sugar

1

small 3 cup small pearl Tapioca

1 cup

Heavy cream

1 tbsp

Nonfat dry milk, powder

2 cups

Whole milk