INGREDIENTS
1 lb
pork tenderloin
2 tbsp
packed light brown sugar, divided
1/4 tsp
crushed red pepper (optional)
1/4 cup
plus 2 Tbsp. beef stock, divided
3 tbsp
tamari or soy sauce
2 tbsp
rice vinegar
1/4 cup
canola oil, divided
1 1/2 cups
long-grain white rice
1
large carrot, cut into matchsticks
1
English cucumber, cut into half-moons