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Chipotle-Lime Shrimp with Corn and Poblanos

weightwatchers.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/2 cup

Cilantro, leaves

1 cup

Grape tomatoes

1

Poblano chile, medium

3 1/2 tsp

Chipotle peppers in adobo sauce, canned

3 tbsp

Lime juice, fresh

1/2 tsp

Table salt

2

Spray(s) cooking spray

1 cup

Corn cut from the cob, yellow canned or frozen

1

Item(s), medium avocado diced