INGREDIENTS
1 lb
Shrimp, large
1/2 cup
Cilantro, leaves
1 cup
Grape tomatoes
1
Poblano chile, medium
3 1/2 tsp
Chipotle peppers in adobo sauce, canned
3 tbsp
Lime juice, fresh
1/2 tsp
Table salt
2
Spray(s) cooking spray
1 cup
Corn cut from the cob, yellow canned or frozen
1
Item(s), medium avocado diced