INGREDIENTS
1 lb
Shrimp, medium size
1 tbsp
Ginger, root
3 cups
Sugar snap peas strings removed
3 tbsp
Chicken broth, reduced-sodium
1 tbsp
Miso paste red variety
1 tbsp
Sriracha chili sauce
3/4 tsp
Cornstarch
1 cup
Red pepper(s) cut into slivers, sweet
1 tsp
Sugar
1/2 tsp
Table salt
2 tbsp
Peanut oil or vegetable oil
1 tbsp
Sherry, dry