INGREDIENTS
1 lb
Salmon, skinless wild fillet
15 1/2 oz
Chickpeas, canned
1 tsp
Coriander, ground
1
Red onion(s), medium
2
Zucchini, medium
3/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 1/2 tsp
Paprika, smoked
1
Red pepper(s), medium sweet
4 tsp
Olive oil, extra virgin
1 tsp
Cumin, ground
4 tbsp
Greek yogurt, fat-free plain