INGREDIENTS
4
Chicken legs, whole
3/4 cup
Coriander
1
Garlic clove, small
1
Thai chile, small
1/2 tsp
Tamarind concentrate
6 tbsp
Fish sauce, Asian
2 tbsp
Lime juice, fresh
1 1/2 tsp
Pepper, freshly ground
2 tsp
Sugar
1/2 tbsp
Vegetable oil
1 tbsp
Water