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Brown Butter Lobster Ravioli with Tomato Cream Sauce

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 8

INGREDIENTS

3

Lobster tails

1/4 lb

Shrimp

1/4 cup

Basil, fresh

6 cloves

Garlic

1 tsp

Lemon juice + lemon, zest

1/2 cup

Parsley, fresh

1 can

San marzano tomatoes

1/2

Yellow onion

1

Kosher salt and black pepper

1/2 tsp

Kosher salt and pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

1 lb

Pasta dough or 40 wonton wrappers, fresh

1 stick

Butter, salted

2 tbsp

Butter, salted

1/4 cup

Parmesan cheese

1 cup

Whole milk

1 cup

Whole milk ricotta cheese