INGREDIENTS
3
Lobster tails
1/4 lb
Shrimp
1/4 cup
Basil, fresh
6 cloves
Garlic
1 tsp
Lemon juice + lemon, zest
1/2 cup
Parsley, fresh
1 can
San marzano tomatoes
1/2
Yellow onion
1
Kosher salt and black pepper
1/2 tsp
Kosher salt and pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
1 lb
Pasta dough or 40 wonton wrappers, fresh
1 stick
Butter, salted
2 tbsp
Butter, salted
1/4 cup
Parmesan cheese
1 cup
Whole milk
1 cup
Whole milk ricotta cheese