INGREDIENTS
1/2
bunch Dandelion greens
1/4 cup
Edamame, frozen
1 clove
Garlic
1 handful
Herbs - basil, fresh
1 handful
Radishes
1/4 cup
Spring onions or scallions
1 tbsp
Lemon juice
1 pinch
Red pepper flakes - optional
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
White wine vinegar
1 1/4 cups
Sunflower seeds
4
slices Bread, grainy toasted
1
drizzle Olive oil or a pat of butter
1 cup
Water