INGREDIENTS
2 tbsp
Chives
2 tbsp
Flat-leaf parsley
2
Garlic cloves
1
Coles brand australian free range egg
2 tbsp
Chilli paste
1 tsp
Caster sugar
4 cups
Plain flour
2 tbsp
Poppy seeds
2 tsp
Salt
2 tbsp
Sesame seeds, toasted
1
sachet Yeast, dried
1/3 cup
Olive oil
1/4 cup
Almonds, natural flaked
2 tbsp
Pistachio dukkah
100 g
Butter
1/4 cup
Parmesan
1 1/2 cups
Water