White Chicken Chili

INGREDIENTS

whole roitessiere chicken, skin removed and chicken shredded

small onion, diced

garlic cloves, minced

1 tbsp

olive oil

can(s) fire roasted green chilies, undrained (4 oz.)

can(s) white shoepeg corn (11 oz.)

can(s) cannellini beans, drain and rinse (14 -15 oz.)

can(s) chicken broth, low sodium 14 oz. (est. want the chili thick but not too thick)

1 cup

whipping cream or half & half (sometimes i use this and other times i omit)

1 tsp

cumin

1 1/2 tsp

coriander

1 tsp

oregano

1/2 cup

jarred jalapenos, diced (optional) -gives a nice light heat

TOPPINGS FOR YOUR CHICKEN CHILI

green onions, chopped

sour cream

cilantro, fresh

lime wedges, for a fresh squeeze of juice

chihuahua cheese or monterey jack, shredded