Carrot Cilantro Soup ~ Vegan & Gluten Free

large (about 712 g) carrots, (about 4-5 cups sliced)

water to cover (about 6-8 cups)

Vidalia onion, chopped

garlic, minced

water

or two coriander powder

salt

finely chopped cilantro, or pureed in blender with a bit of water depending on preference (I loved the tiny pieces of leaves in mine, but the kiddos preferred it with pureed cilantro)