INGREDIENTS
3/4 lb
boneless, skinless chicken meat
3 tbsp
vegetable oil
2 14 ounce cans
coconut milk
2 cups
water
2 tbsp
minced fresh ginger root
4 tbsp
fish sauce
1/4 cup
fresh lime juice
1/4 tsp
cayenne pepper
1/2 tsp
ground turmeric
2 tbsp
thinly sliced green onion
1 tbsp
chopped fresh cilantro