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Tom Ka Gai (Coconut Chicken Soup)

MARBALET
  • 35 minutes
  • Serves 6

INGREDIENTS

3/4 lb

boneless, skinless chicken meat

3 tbsp

vegetable oil

2 14 ounce cans

coconut milk

2 cups

water

2 tbsp

minced fresh ginger root

4 tbsp

fish sauce

1/4 cup

fresh lime juice

1/4 tsp

cayenne pepper

1/2 tsp

ground turmeric

2 tbsp

thinly sliced green onion

1 tbsp

chopped fresh cilantro