INGREDIENTS
1 lb
Italian sausage
5 cups
Baby spinach, packed fresh
1/2 tsp
Garlic
2 cups
Onion
2 cups
Tomatoes, fresh
7 cups
Chicken broth or stock
1 cup
Orzo pasta
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil, extra virgin
3/4 cup
Parmesan cheese
2/3 cup
White wine, dry