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Italian Sausage, Spinach and Orzo Soup

(From "Fresh Tastes" by Lee Clayton Roper)
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Italian sausage

5 cups

Baby spinach, packed fresh

1/2 tsp

Garlic

2 cups

Onion

2 cups

Tomatoes, fresh

7 cups

Chicken broth or stock

1 cup

Orzo pasta

2 tsp

Italian seasoning

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil, extra virgin

3/4 cup

Parmesan cheese

2/3 cup

White wine, dry