INGREDIENTS
3/4 cup
Blueberries, fresh or frozen
1 1/16 cups
Non-dairy milk
1
Coconut oil or vegan butter
1 cup
All purpose flour
1/4 tsp
Almond extract
1 tbsp
Baking powder
1/3 cup
Chocolate chips, mini
1 tbsp
Coconut sugar
1 tbsp
Flaxseed meal
1/4 tsp
Salt
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar
2 tbsp
Coconut oil