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Fluffy Vegan Pancakes

Monique of AmbitiousKitchen.com
  • 20 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen

1 1/16 cups

Non-dairy milk

1

Coconut oil or vegan butter

1 cup

All purpose flour

1/4 tsp

Almond extract

1 tbsp

Baking powder

1/3 cup

Chocolate chips, mini

1 tbsp

Coconut sugar

1 tbsp

Flaxseed meal

1/4 tsp

Salt

2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

2 tbsp

Coconut oil