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Shrimp Scampi with Asparagus and Tomatoes

Classic Family Recipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

10

thin stalks Asparagus, fresh

1 1/2 tbsp

Garlic

1/2

Lemon, juice of

3 tbsp

Parsley, leaves

1/2 cup

Tomatoes

3/4 lb

Angel hair pasta

1/4 tsp

Red pepper flakes

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1

Parmesan, Grated

1/2 cup

White wine, dry