INGREDIENTS
1 lb
Shrimp
10
thin stalks Asparagus, fresh
1 1/2 tbsp
Garlic
1/2
Lemon, juice of
3 tbsp
Parsley, leaves
1/2 cup
Tomatoes
3/4 lb
Angel hair pasta
1/4 tsp
Red pepper flakes
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1
Parmesan, Grated
1/2 cup
White wine, dry