Andouille Stuffed Cornbread Waffle with Chipotle Syrup

INGREDIENTS

1/2

package (13.5 oz.) Johnsonville® Andouille Split Rope Sausage

1 cup

spinach, chopped

1 1/4 cups

flour

1 1/4 cups

cornmeal

1/2 tsp

ground chipotle pepper

1 tsp

kosher salt

2 cups

milk

3 tbsp

oil

2

eggs

1 cup

shredded sharp cheddar

1

chipotle pepper in adobo sauce

1/4 cup

pure maple syrup

2020-09-23
Diana Hunt

Delicious! We ate them with maple syrup. I was a bit skeptical but it was very good.