INGREDIENTS
1 1/2 lb
boneless skinless chicken breasts, cut into bite sized pieces
1 1/2 tbsp
cornstarch
2 tbsp
vegetable oil
2 cloves
garlic, minced
1
inch piece of ginger, grated
2
dried hot red peppers, sliced, seeds and all (or about 1 - 2 tsp red pepper flakes, to taste)
1
bunch, about 10, green onions, sliced, both white parts and green parts
2 tbsp
rice wine vinegar
3 tbsp
hoisin sauce
1 tbsp
tamari soy sauce
1 tbsp
brown sugar (optional)
1/2 cup
water
several dashes sesame oil
3/4 cup
raw cashews that have been lightly toasted (see note below)
snipped chives for garnish
Cooked white or brown rice