INGREDIENTS
2 cups
ditalini or small pasta shells
2 tbsp
extra-virgin olive oil
1
medium onion, finely chopped
1 clove
garlic, lightly crushed
3 cups
tomato sauce
2 cups
low-sodium vegetable broth or chicken broth
1 10 ounce package
frozen broccoli florets, thawed and chopped
1 10 ounce package
frozen peas
1 15 ounce can
chickpeas (garbanzo beans), drained and rinsed